• 1 large fugi apple, cored and chopped
    • 1 navel orange, peeled and chopped
    • 2 kiwifruit, peeled and chopped
    • 1 large ripe banana, peeled and chopped
    • 1 cup blueberries
    • 1 cup red grapes, halved
Lime Coconut Basil Dressing:
  • 1/3 cup full-fat canned coconut milk
  • 2 tablespoons Greek yogurt
  • 6 basil leaves, finely chopped
  • 1 lime, zested
  • 2 teaspoons honey

Add all of the fruit to a large serving bowl. In a small bowl, whisk together the coconut milk, yogurt, basil, and lime zest. Pour the coconut milk mixture over the fruit and toss everything together. Drizzle the honey over the fruit salad and serve.

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